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AGRITURISMO CASAROSSA
IN THE HEART OF THE FOOD VALLEY
A farmhouse born from Vittorio Mutti’s passion for the countryside and its products. Since the sixties, in addition to the cultivation of durum wheat, corn, onions and, to a lesser extent, of forage, Vittorio and his sons have dedicated themselves with passion to the production of various types of vegetables, for use in the kitchen of the agritourism and direct sales
From these simple gestures, comes a recognized quality cuisine.
THEME EVENTS
Special events to share with friends. Come and meet them!!SPECIAL EVENTS
- PUMPKIN EVENINGS
- ONION EVENINGS
- SEASONAL VEGETABLE EVENINGS
- POLENTA AND THE PIG EVENINGS
- TOMATO EVENINGS
- GOSPEL, LIRIC AND ROCK MUSIC
A FULL HOLIDAY
Traditional Italian cuisinecourse in the heart of the Food Valley in PARMA. A wonderful holiday!! The training day can count on the support of a structure that offers double or single rooms for stay during cooking classes, giving to our guests the opportunity to visit even the places of our land.
BEST INGREDIENTS ON A SPECIAL LOCATION
THE USED PRODUCTS ARE FOR FOR MAJOR PART OUR OWN PRODUCTION
Our family jealously guards the original recipes of the Emilia culinary tradition.
The main products used for the preparation of the dishes are strictly of local origin and controlled. The recipes are made with fresh seasonal vegetables mainly from our vegetable garden.
Top-notch cured meats
Seasonal vegetables FROM OUR GARDEN
Local wine LAMBRUSCO, SOVIGNON and MALVASIA FRIZZANTE
Cheese tastings PARMIGIANO REGGIANO
Taste of the famous PARMA PROSCIUTTO