OUR DISHES

Cooking Class Italy. Personalized cooking courses.

The dishes we offer come from the Italian tradition.

Recipes not included in this list can be made on request.

The recipes proposed were chosen to give our guests the opportunity to remake them with care even at home. After cooking class, you will be able to amaze your guests with real homemade pasta.

GIARDINIERA AND VEGETABLES IN 1000 WAYS

Vegetables in oil and in vinegar particularly suitable to accompany the meats or to serve as a starter

PIZZA-PANE-FOCACCIA

In particular, a lot of work will be done on the difference in leavening in order to make these three fantastic Italian foods.

ITALIAN CHEESECAKE

Salted cake garnished with Italian cheeses. Delicious for every occasion.

FRESH PASTA

PUMPKIN AND SPINACH TORTELLI, TAGLIATELLE, MALTAGLIATA

Typical product of our nation and in particular from our province served in many restaurants around the world.

RISOTTO

Mantecato rice with seasonal mushrooms or vegetables. Once you have learned the technique of mantecatura you can revisit your recipe with many other scents and flavors.

PUMPKIN DUMPLINGS AND OTHER SPECIALS

Fresh dumplings made at the moment topped with sausage sauce. A great example of the contrast between sweet and salty. One of the most popular dishes in the restaurant.